But unfortunately, as great as noodles taste, they make me feel pretty awful.
Supremely bloated and sluggish, if you must know.
Not only do they allow me to enjoy my favorite dishes bloat-free, they pack way more nutrients than regular pasta.
All you need to make veggie noodles is a spiralizer, which slices vegetables of all sorts into thin, curly strips.
Position the flat end of the vegetable against the blade, keeping the other end in place with the pronged disk.
Turn the crank and enjoy watching your veggies turn into noodles.