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The Secret of the Recently Gained Popularity of Pad Thai in Victoria

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The Secret of the Recently Gained Popularity of Pad Thai in Victoria

Have you ever considered what Thailand has to offer as the best? It's not because of the beautiful beaches or the vibrant nightlife. It's not even the meditative happiness or tranquility found in temples.

Although these factors make Thailand a difficult country to the top in terms of beauty, the best it has to offer can be found in a small bowl at Best Thai in Victoria, presented with a heart-warming grin. That's correct. I'm talking about Pad Thai soup, Thailand's most basic but most wonderful food.

Pad Thai is a Thai dish that has earned international acclaim. You can now consume it everywhere on the planet. Many people are queuing up to order a bowl of Pad Thai from London to New York, Australia to Japan.

On the surface, a bowl of Pad Thai appears to be plain and simple. There's more to it, however, than meets the eye. It's not only delicious, but it's also fascinating because of its provenance.

Pad Thai in a Bowl:

Pad Thai is a Thai cuisine that consists of a bowl of rice noodles topped with tofu or meat of your choosing. What makes it so special if it's solely made of those ingredients? Tamarind, fish sauce, garlic, dried shrimp, palm sugar, and red chili pepper are all used in Pad Thai.

Pad Thai is a bowl of five tastes: salty, sweet, sour, bitter, and umami, thanks to these basic ingredients. You'll get all your energy back the instant you put that spoon of hot Pad Thai soup in your mouth. Try it at Best Thai Victoria restaurant.

The Origin:

Pad Thais date back to the late 1930s when Thailand's Minister of Defense held a national competition to find the country's national cuisine. The Pad Thai submission was victorious, using only local ingredients and flavors, and was a symbol that would galvanize the Thai people and their sense of nationalism.

Not only was Thailand able to create something unique with the usage of sen chan rice noodles, but it also established its independence by moving away from wheat noodles, a popular Chinese noodle. This was a brave action that would secure their sovereignty against China's tremendous influence.

How Pad Thai Gained International Fame:

It's as if this Thai cuisine competed on a global stage and placed in the top ten. Yes, it did. In the 2014 Chowtzer Fast Feasts, it took first place in the best noodle category.

But, even before that distinction, it was extremely popular around the world. Pad Thai has been promoted internationally by the Thai government. It's tourist agency has begun a global campaign to promote Thai cuisine.

Find the Best Thai Victoria at one place and explore the delicacy with the pro chefs in town at:littlethai.com

John Vik is the author of this Article.To Know more about Best thai Victoria Please visit our website:littlethai.com

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