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Each dish is unique in its way and tastes different, this difference is mainly because of the variations in ingredients and cooking techniques.
Every ingredient and item used in the dish has its own identity and brings a different flavor and texture to the food.
One of the most important and widely used ingredients are spices that can be seed, bark, fruit, root, stem, flower of a plant and are mainly used for flavoring and texture of the food.
Cinnamon, fennel seeds, cardamom, turmeric, ginger, black pepper are some of the commonly used spices that make the dish more interesting and tasty.
Spices are generally used separately but are often blended to create a different combination of flavors.Spices blend are amazing for people who like to perform experiments with their recipes and want to add a different and ‘one of a kind’ flavor.
It is also a great thing for people who own a business in the food sector and require a large number of different spices to use.
