Market Highlights
Bleaching agents are food additives that whiten the color of flour and flour products. Oxidization and reduction are the main chemical reactions that bring about this decolorization. In the production of cheese, bleaching agents are generally applied to yellow colored whey to decrease the color of the product. Whey is the liquid extract after the processing and straining of milk. Usually bleaching agents, such as peroxides, are used for lipid oxidation in liquid whey.
The bleaching agent market has been segmented as type of bleaching agents into azodicarbonamide, hydrogen peroxide, ascorbic acid, acetone peroxide, chlorine dioxide, and others. Hydrogen peroxide generates the most revenue in bleaching agents market owing to its strong oxidizing property, hydrogen peroxide is used in some foods such as wheat flour, edible oil, egg white, and many more. Hydrogen peroxide also acts as an antimicrobial agent in food such as milk, and as a sterilizing agent for food packaging materials.
Bleaching agents market is segmented by application into dairy, bakery, convenience food, and others. The bakery category holds for the major share in bleaching agents industry owing to the primary use of bleaching agents as whitening and improving texture of the flour dough. Azodicarbonamide and chlorine dioxide are few of the bleaching agents used to whiten flour. Previously, whitening of flour was done naturally and limitations arose such as longer processing time, more working space and contamination prevention. The addition of bleaching agents overcame all such problems of time, space and hygiene maintenance thereby boosting the growth of bleaching agents market.
The bleaching agent market is bound to soar high due to the increasing demand of bread and bread products, making it a high revenue generating market for the players in the coming years.
Key Players
Some of the key players in the global bleaching agents market are BASF SE (Germany), Aditya Birla Chemicals (Grasim) (India), Evonik Industries AG (Germany), Solvay Chemicals Inc. (US), Akzo Nobel N.V. (Netherlands), Hawkins, Inc. (US), Peroxychem (US), Spectrum Laboratory Products, Inc. (US), Gujarat Alkalies and Chemicals Ltd. (India), and Kemira Oyj (Finland).
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Regional Analysis
Geographically, Europe is witnessed to hold the maximum share in global bleaching agents industry owing to the rising demand for wheat products. Bleaching agents such as ascorbic acid, emulsifiers and few oxidizing agents such as bromate, or chlorine are also added to brighten the flour in this region.
North America is seen to be contributing a healthy revenue share towards bleaching agents market owing to the high consumption of diary products such as milk and cheese. According to the UN, the US produces 29% of the global cheese. Most of the cheese is produced with the use of bleaching agents in this region thereby boosting the growth of bleaching agents market. Asia-Pacific is witnessed to be the fastest growing market for bleaching agents owing to the growing consumption of baked food products due to globalization of eating habits and rising per capita disposable income.
Segmentation
The global bleaching agents market has been segmented into type and application.
The market on the basis of type has been segmented into azodicarbonamide, hydrogen peroxide, ascorbic acid, acetone peroxide, chlorine dioxide, and others.
The market, by application, has been segmented into dairy, bakery, convenience food, and others.
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This report studies the global Citicoline market status and forecast, categorizes the global Citicoline market size (value & volume) by manufacturers, type, application, and region.
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Global Bleaching Clay Market is estimated to develop at a substantial CAGR for the duration of the prediction.
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This could be credited to growing production of eatable oil in most important Asian nations for example India and China.
Western Europe and Latin America are projected to be the following major markets for the ingestion of bleaching clay due to the growing preference to the oils having low-slung cholesterol.
Therefore, the area is powering additional demand for the bleaching clay.
With growing production of oil seeds from the major nations of Latin America, it is estimated to motivate the progress in the area by a greater speed.
According to the estimates, the highest contribution in the market size of NSCLC is from the United States followed by Japan, Germany, and the UK.One of the most exciting developments in lung cancer medicine is the introduction of targeted treatments.
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The global alginate market size was estimated to be USD XXXX million in 2017 and is predicted to grow to USD XXXX million during the forecast period.
Considerable investments by alginate manufacturing companies and national governments to help facilitate the growing of seaweed processing are likely to help the industry growth.
Apart from the cost the harmful side effects caused by the use of alginate, also might hamper the market growth.Request for Sample PDF @ https://www.adroitmarketresearch.com/contacts/request-sample/201Food and beverage industry is the major contributor in the Alginic acid market.
This is mainly due to the permits being given by regulatory agencies including FDA and European Commission to it.
Furthermore, recent years have seen an increase in domestic consumption and increased demand in convenience foods, and the growth in consumption of exotic foods.
Here alginate is used in emulsifiers in peanut butter, salad dressings, chocolates and frozen desserts.Different product types of Alginate are majorly due to the raw materials used during formation.
