The global coffee market is projected to garner USD 102,279.2 million during the forecast period (2018-2023). The global market is likely to demonstrate 4.32% CAGR owing to the increased consumption of coffee across the world. A beverage with widespread consumption in the world, coffee has been through several changes and innovation over the past years. Coffee is prepared by brewing processed or roasted coffee seeds. The two major varieties used in the production of coffee are Robusta and Arabica.
The global coffee market is expected to demonstrate a significant growth rate during the forecast period owing to rapid urbanization and rising per capita disposable income of consumers in trying new beverages. The frequent innovations in the product variety by the industry players are anticipated to push the global coffee market during the review period. For instance, manufacturers have launched products like coffee pods, coffee premixes, and coffee capsules in order to meet the increasing demand for convenience food. With the increasing consumption of coffee across the world, the market is likely to flourish. Coffee is one of the most widely consumed and demanding beverages in the world. Regions like North America holds a huge market share where around 71% of the total population consumes coffee on a daily basis.
On the flip side, fluctuating prices of coffee beans are likely to impact the market growth adversely. Coffee is one of the highly traded commodities in the world and is rising rapidly both in producing and non-producing regions. The climatic change affects the productivity can also act as a growth deterrent.
The major players operating the global coffee market are Tchibo Coffee International Ltd. (U.K.), Tata Global Beverages Ltd. (India), Nestlé S.A. (Switzerland), The Coca Cola Company (U.S.), Strauss Group Ltd. (Israel), The Kraft Heinz Company (U.S.), Jacobs Douwe Egberts (The Netherlands), Starbucks Corporation (U.S.), The J.M. Smucker Company (U.S.), and Unilever PLC (U.K.).
Global Coffee Market: Segmental Analysis
The global coffee market has been segmented on the basis of variety, form, distribution channel, and region.
By mode of variety, the global coffee market has been segmented into Arabica, Robusta, and others. Among these, the Robusta type accounts for 4.85% CAGR and is likely to garner USD 30,046 million during the forecast period. Asia Pacific is considered to account for the maximum proportion in this segment. On the other hand, the Arabica segment is expected to demonstrate 4.07% CAGR over the review period. Europe is considered to account for the maximum share.
By mode of form, the global coffee market size has been segmented into whole, ground, instant coffee powder, portioned coffee, premixes, pods, and others. Among these, the ground form is expected to demonstrate 4.45% CAGR and is likely to garner USD 63,644.5 million during the review period. The whole form, on the other hand is likely to project 4.12% CAGR and is estimated to touch USD 38,634.7 million by 2023.
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Geographically, the coffee market span across regions namely, Europe, North America, Asia Pacific, and Rest-of-the-World.
Among all the regions, the North American region is predicted to demonstrate 23.88% CAGR during the review period and is likely to garner USD 24,277.8 million. The growth in this region is attributed to the high consumption of Arabica in this region. The North American region is an attractive region among the coffee manufacturers. Expanding product portfolio by the key manufacturers is one of the major factors contributing to the growth of the market in this region. Moreover, innovation in flavor is another major factor anticipated to influence the market growth during the appraisal period. Manufacturers are focusing on the promotional activities in order to create awareness among the consumers related to the new product launch, which further stimulates the market growth.
Europe accounted for nearly 36% revenue of the coffee market size in 2017
December 11, 2018: In order to enhance the experiential customer experience, Starbucks Corporation has decided to open the fourth reserve bar in Canada which contains rare and exclusive small-lot coffees. The unique design of these coffee bars aims to entice millennials in trying novel aromas and brews.
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