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Food automation refers to a broad spectrum of technological systems that diminish human involvement in everyday activities.

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Shivani
Food automation refers to a broad spectrum of technological systems that diminish human involvement in everyday activities.

Food automation refers to a broad spectrum of technological systems that diminish human involvement in everyday activities. In general, automation reduces human intervention by reducing human decision criteria, associated actions, and other internal processes-and empowers those decisions to machines. These actions are made by a variety of devices.


Food automation may be used in business management to automate business processes, such as sales, customer service, order processing, accounting, human resources, marketing, finance, etc. It can also be used to automate industrial, commercial, and laboratory processes.


Industry sectors employing automated control systems have experienced growth over the past half-century. Leading sectors include agriculture, forestry, transportation, packaging, chemical processing, electricity, gas, and aviation.


Read more @ https://tradove.com/blog/Food-Automation-Has-the-Ability-to-Replicate-the-Quality-and-Appearance-of-a-Product-by-Using-Minimum-Ingredients.html


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