Black teas are moreheavily oxidized than other types of tea, such as green tea or white tea.Oxidation is a chemical process that creates darker leaves and a more intense flavor.Assam tea is known for its full-bodied malty flavor, deep aroma, intense color, and intense flavor.It gets its name from the Assam region in India, where it is grown.
Assam is located along the BrahmaputraRiver, an area called the Brahmaputra Valley in northeast India, bordering Bangladesh and Myanmar.BLACK TEA ASSAM IS THE LARGEST TEA PRODUCING REGION IN THE WORLD.It is grown here at sea level, in a hot and humid climate, and the climatic conditions and terrain contributeto the distinctive malt flavor of Assam tea.Assam tea is also known as Assam black tea, breakfast tea, English breakfast tea, or Irish breakfast tea.The breakfast tea that you see at your local tea shop or grocery store can be either pure Assam tea or aa mixture of different tea leaves, including Assam.HOW TO BREW ASSAM BLACK TEAIf you prefer pure black Assam tea, you will want to brew it just as you would any traditional tea.
Use filtered water if possible and a temperature-controlled kettle to regulate the heat of the water.Place in a tea infuser that contains about a tablespoon of tea in a teacup.
If you don't have a temperature-controlled kettle, bring the water to a boil and let it steep for a minute to lower the temperature slightly.Pour eight ounces of water over the infuser or tea leaves.Let the tea leaves steep for as long as you like.
A 3-5 minute soak will produce a darker and stronger cup of tea, although steeping it too long canlead to bitterness.Remove the infuser or strain the loose leaves from the cup before drinking.Tea experts often say that Assam tea is best served without milk or sweeteners.However, many breakfast tea lovers still add both.
To make Assam milk tea, simply add a tablespoon or two ofwhole milk and sweeten with sugar.DOES ASSAM BLACK TEA HAVE CAFFEINE?Assam tea, like all varieties of black tea, contains caffeine.
Assam tea counts for one of the strongest black teas in the world.
With robust malty flavor and high caffeine content it is usually drunk as a breakfast tea.
Besides, if you like the taste of Assam, there is no better way to make your deserts and drinks more interesting and tasty.
These ideas are great for garden parties or enjoying tea alone.
Check some of the ideas how you can use it during hot summer day.
Fresh Mint & Lemon Tea