Europe is a territory full of history and legends, many of them alive today. But undoubtedly one of the elements that makes the continent so attractive are the typical foods and drinks of Europe, which have been perfected for centuries to what can be tasted today. and also try europian dishes using ubereats clone script Eatzilla.

The immense diversity of foods in the countries of Europe is unprecedented and therefore each expression of their dishes is a work of art worth seeing around the world. Many gastronomes spend their lives studying the customs and foods of Europe, and perfecting the recipes that have been born centuries ago in conjunction with human cultural evolution.

Another of the attractions of Europe is the enormous amount of foreign influences that its gastronomy has welcomed, thanks to the trips of European merchants to India, Africa and America, where vegetables and food have been imported that have given new touches to their dishes.

Below you will see the best preparations that you should take into account on your trip to Europe.

In this article we will see:

• 1. Pizza to try pizza in ubereats clone script
• 2. Paella to try paella using ubereats like app
• 3. Fish and Chips to try in Best ubereats clone script
• 4. Gyros to try in Eatzilla
• 5. Pierogi (stuffed pasta)
• 6. Stroopwafel

1. Pizza

From Naples, Italy, comes one of Europe’s signature dishes: pizza. A dish that will delight you with its unmistakable flavor and that you have surely ever tried. It is one of the most widespread foods in the world and from its main ingredients: bread, tomato sauce and mozzarella cheese, endless variations have emerged that adjust to the region and the creativity of the cooks.

An exact origin of pizza is not known, since since ancient times flat breads with meat on top were common foods in Europe. However, modern Italian pizza has its origin in the city of Naples in the mid-17th century, where the incorporation of the tomato into its cuisine became common, especially the San Marzano tomato, leaving behind one of the most popular dishes on the planet. .

The expansion of pizza occurs at the beginning of the 20th century with the migration of Italians to the rest of the world. In 2010 the European Union granted it the designation of origin “Guaranteed Traditional Specialty”, and in 2017 UNESCO certified the Neapolitan pizza process as “Intangible Cultural Heritage of Humanity”.

2. Paella

From Valencia comes the paella, one of the exotic dishes of Europe that has astonished everyone thanks to its intense and unrepeatable flavor. Popular in American countries such as Argentina and Venezuela, it is one of the most typical dishes to share in the gastronomy of Spain . It includes ingredients that will be easy for you to find, although a good technique is required for it to take its final presentation.

It owes its name to a concave frying pan with handles made in Spain , and the ingredients it contains may vary from country to country. However, the Valencian paella recipe consists of rice, tomato, chicken and rabbit. As well as green beans and garrofón. In addition to a touch of olive oil, saffron and salt to season.

It is very common to see different versions in cookbooks where other products such as seafood, different types of meats and sausages are included, making this meal one of the most important dishes in Europe.

The paella should be cooked over high heat, so that when the rice is added, it does not break, but absorbs as much broth as possible. The technique is complex but you can master it if you follow the steps properly.

3. Fish and Chips

The United Kingdom makes a delicious contribution to the world of gastronomy with its fish and chips, a fast food recipe in Europe that you will want to make at home because of how simple it is. It stands out among the favorite fast food of the entire region and has been accepted in various parts of the world such as Australia or Norway.

The currently known recipe derives from an ancient European food, specifically from Spain: the “fried fish”. It was brought into the country by Jewish immigrants who came to the UK. On the other hand, one of the first mentions of the typical English dish is in the novel by the acclaimed writer Charles Dickens “Oliver Twist” of the year 1838.

Among the types of fish that you can include in your fish and chip recipe are cod, hake, and haddock. And among the range of options to accompany the main feast is the traditional salt & vinegar (salt and vinegar), tartar sauce or garlic sauce. It is very common to see establishments on the street where you can eat this rich British dish.

4. Gyros

Among the dishes of Greece, gyros stands out as one of the typical dishes of Europe thanks to its simplicity and flavor. It is possible to find it in the menus of restaurants and fast food outlets . Its main active element is meat, it may well be beef, pork or lamb and the typical sauces that add great flavor to the combination.

In the times of Alexander the Great, soldiers fed themselves by filling a flat bread similar to the well-known pita bread with meat and spices, so its origin is difficult to trace. Many culinary historians claim that this dish was created in Livadiá in the 1950s and arrived in New York in the 1970s, becoming one of Europe’s favorite foods.

To prepare gyros you will need tzatziki sauce, one of the typical Greek sauces made with a base of Greek yogurt, cucumber, dill and lemon. It is important to not let dry l to meat entirely , as the juices mixed with the sauce give a special touch. The way of preparation and the final presentation of this typical Greek dish is similar to Arabic shawarma and Mexican tacos.

5. Pierogi (stuffed pasta)

One of the typical dishes of Central Europe and one of the most special meals of Polish cuisine is pierogi. It is pasta filled with a huge variety of ingredients , among which cheeses, vegetables or even mushrooms stand out. Pierogi is the national dish of Poland and one of the simplest recipes in its kitchen, which you can cook at home.

However, there is a current discussion about the origin of pierogi , as Russia, Lithuania and Ukraine dispute the creation of this Central European food. However, it is one of the typical Polish dishes. The most important detail is the filling, since the pasta itself has a fairly simple preparation.

The range of options for the filling is almost unlimited, since you can prepare it as you like. However, among the most traditional are those made with potatoes, cheese and mushrooms . There are those who prefer to fill them with meat and chicken, to share on more festive occasions, as well as sweet pierogis with jam filling.

6. Stroopwafel

Among the famous desserts in Europe, the stroopwafel or also called caramel wafer, syrup or waffle wafer stand out, one of the typical desserts of the Netherlands. It is a round biscuit sandwich with a filling of caramel or cream that holds the two pieces together. They have a standard diameter of three inches and are popular thanks to their enormous sweetness.

Its origins date back to 1840, when a baker named Gerard Kamphuizen collected crumbs and leftover bits from cakes and cookies , along with caramel syrup, and cooked them . They became very popular throughout the city of Gouda, where Gerard resided. Its low price and great taste boosted its fame and it came to be known as “poor man’s cookies.”

After 30 years of its creation, they began to be manufactured outside of Gouda and its acceptance in the Netherlands was such that it became one of the typical companions of tea and coffee. You can eat them in your snack by placing the cookie on the edge of the cup so that the steam softens it and is easier to eat.

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