It is obvious that you might have heard about the FSSAI which is an autonomous organization within the Ministry of Health and Family Welfare of the Government of India. It is a self-governing organization that oversees, regulates, and provides ISO certification to the Indian Food Industry. The FSSAI is primarily in charge of enforcing and promoting public health through rules and regulations. FSSAI ensures that the food sector in India complies with FSSAI rules. The FSSAI is headquartered in Delhi and has six regional offices across the country.
Registration and criteria for FSSAI Food Licenses
Every food business operator involved in the production, processing, storage, distribution and sale of food items must get an FSSAI Registration or License, according to the latest FSSAI criteria. FSSAI licenses are easily obtained by submitting an application on the FSSAI's official website. A central food safety officer would assess the application after it was submitted. According to the current FSSAI rule, licenses or registrations would be awarded or denied based on the merit of the application.
The FSSAI will offer food safety and standards training to anybody working in the food industry, whether as a food business owner, employee or otherwise.
Take the Consultancy from the Right FSSAI Trainer
The certification to become the FSSAI trainer is known as FOSTAC (Food Safety Training and Certification). It is the FSSAI effort that provides food safety training to target groups in the food industry in order to increase knowledge and understanding of food safety legislation and policies in order to ensure food safety and cleanliness. Mrs. Punam Gupta who is Food Safety Mitra and awarded 2nd by the FSSAI itself for conducting the most training programs and spreading the information about the rules and regulations of FSSAI to small and medium-sized food manufacturing businesses. She is a self-made Women entrepreneur doing her job perfectly and contributing in maintaining the quality of packed food in India.
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