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Baked Fish In Dinner Chafers May Please Fussy Eaters

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When preparing for a dinner party, stay-at-home chefs need to take a number of things into consideration. Cooks must consider the size of the guest list, discovering any food allergies, determining if any vegan or vegetarian friends may stop by, etc. One item that typically makes for a safe meal choice is fish, and by keeping fish hot in a wire chafing stand, chefs can entertain guests for hours on end without fear of the fish getting cold.


Recently the LA Times ran a recipe for baked fish with mint that is sure to please a health-conscious crowd. To prepare, chefs will need four whole sea bass or Tai snapper gutted and scaled.


First, chefs should heat an oven to 400 degrees, sprinkle the fish with salt and stuff with mint leaves. Drizzle the cutlets with a tablespoon of olive oil and bake for around 20 minutes, or until it flakes easily.


Once it is soft enough, place the fish in a wire chafing stand and coat with both red and green chili sauce for flavoring. The dish is best served with a light starch like a jasmine wrice or rosemary potatoes. Wire chafing stands provide a safe and sturdy way to keep delicious meals hot throughout the event and ensure each bite is as fresh as the last.


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Wire chafing stands are very important tools in keeping dishes hot, as well as making an event a true success. The strength and durability of wire chafing stands help determine how successful both the food and the event will be.


“Besides thinner wire and less substantial welds designed to save material costs, typical wire chafer stands made overseas today are placing support legs in a very narrow pattern to save shipping and storage costs," explains Skvorecz. "The risk to consumers is that this dramatically reduces their stability. The legs are just too close together for safety's sake making it far too easy to accidentally tip over."


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Skorr wire chafer stands use a multi-patented design with four flat-bottomed corner legs for the widest stance and greatest stability in the market. Because the legs are placed in the corners with a stance significantly wider than typical overseas product, the wire chafer stand has maximum lateral support to prevent tipping and rollovers.


For greater structural integrity to prevent collapse, Skorr uses wire of significantly heavier gauge and stronger welds than imported competitors. For critical support of the food and steam trays, which can weigh up to 30 lbs. when fully loaded with heavy entrees and water, Skorr's design provides eight vertical supports extending from the table to the upper rim vs. typically four for imported chafer products.


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The company's design also protects retailers and caterers from the fire hazard of customers trying to put lit fuel cans under the wire chafer stand, rather than placing the can, then lighting it. Since Skorr's design avoids the vertical wires midway between the length of the foodtray, which is typical in imported wire chafer stands. This eliminates the drop hazard of customers snagging their thumbs on the wires.


Skorr wire chafer stands have won the Best Quality Award from the Professional Chefs Association. Unlike imported products - which can contain sharp edges due to handmade production processes - Skorr wire chafer stands are precision-made and environmentally friendly. Skorr wire chafer stands are irreplaceable for any party, tailgating, or catering event.


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