What is the purpose of grease traps in a commercial kitchen or restaurant?
The basic function of grease trap pumping is to restrict solids oils and fats from reaching the drainage and sewer system. Fat oil and solids can cause drainage blockage resulting in backflow thereby creating serial pollution problems. Drain blockage due to the washing down of oily water in a kitchen sink can be particularly observed during winter months because the oil can solidify due to malfunctioning of the grease trap.
Prevent grease and oil from entering the sewer
Fat, grease, and oil are the major components of wastewater in a kitchen. They are likely to enter the underground sewer system if it is not restricted earlier. It is a problem that is particularly severe in commercial kitchens due to the presence of large volumes of oily wastewater that eventually solidifies and blocks the drainage system. The interceptor restricts the oily stuff and prevents unnecessary expense in the opening of the cleaning system and pipes.
Commercial kitchens must comply with local building codes
Commercial establishments like restaurants and shops require using grease traps to comply with local building codes. Large-scale kitchens must ensure that large amounts of solid fats and oils are not present in the wastewater. Is traps are crucial on the sanitary wastewater and kitchen waste fixture. One can make good use of the internet to find out grease traps that are approved by the authority. It is essential to choose the right size and type of grease trap service to avoid non-compliance.
Grease traps are beneficial for reducing pollution that can affect nearby water bodies. Small grease traps can be cleaned manually at regular intervals but larger ones in commercial kitchens require professional intervention. To prevent clogging of the drainage system restaurants should maintainer a regular schedule for grease trap cleaning. Visit www.allinsanitation.com to explore professional grease trap cleaning services at reasonable prices.