National Council for Hotel Management & Catering Technology (NCHMCT) is an autonomous body under the Ministry of Tourism, Government of India. The Council centrally runs and regulates academics for B.Sc. Hospitality & Hotel Administration and ten other structured courses of study that are imparted at the affiliated 21 Central Institutes of Hotel Management, 26 State Government Institutes of Hotel Management, 01 Public Sector Undertaking, and 26 Private Institutes of Hotel Management. Besides, 14 Food Craft Institutes located in different parts of the country, offer Diploma programs in core operational areas. All Institutes follow the standardized course curriculum prescribed by the Council for different professional programs. Through the Council, these institutes offer 11 (eleven) different professional programs leading to the award of Certificate, Diploma, Post Graduate Diploma, Bachelor and Master Degree. (The last two programs are in collaboration with Indira Gandhi National Open University).
Quality of education and training provided by the Institutes help students to emerge as professionally qualified personnel for hospitality and other allied service sectors. The Council has to date trained more than one lakh Hospitality Managers, Executives, and other operational personnel. Its alumni from affiliated Institutes occupy key positions in the hospitality industry as well as in allied industry both in India and abroad.
Heritage Institute of Hotel & Tourism Agra is also affiliated with NCHMCT, National Council for Hotel Management & Catering Technology. At HIHT, our endeavor is to take education to the higher domains of never-ending success. Heritage Institute of Hotel & Tourism provides the best possible infrastructure for pursuing the best quality Hotel Management Education.
The HIHT premise is fully equipped to facilitate sound learning and secure the finest opportunities.
Heritage Institute of Hotel & Tourism has the honor to be associated with IHRA, PATA, FHRAI, HRANI, UPHRA, CII, FICCI, PHDCCI, HERA, IHC(Indian Hospitality Congress), Indian House Keepers Club, and CFTR.
Resource URL:- https://www.hihtworld.com/agra/blog/heritage-institute-of-hotel-and-tourism-affiliated-to-nchmct/
As summer temperature climbs everybody prefers to have something refreshing, cool and a perfect complement for the summer heat.
For the wine lovers this is the time they switch from heavy body wines to cooler, lighter and crisper wines.
Summers are the time typically people switch from heavy red like Zinfadel, Cabernets and merlots to light wines, white wines and rose wines.
Wine is an alcoholic beverage made from the fermented grapes.
The wines can be classified into different categories; White wine, Red wine, Rose wine and Sparkling wine.Tips for serving wine in Summer heat:Chill the wine to the temperature to your satisfaction: Don’t be afraid to chill a bottle of red wine, Around 20 minutes in the refrigerator and your bottle of red is perfect at the height of summer.If you are a red wine lover go for Pinot Noir, Gamay, Grenache, Beaujolais etc which are light body and delicate red wines and are perfect for summertimeFor the people who prefer white wines Sauvignon Blanc, Pinot Grigio and Viognier are good options as they have delicate mouthfulfeel and pleasing fruit flavors to beat the summer heatSparkling wines: sip, sit back and let the heat pass you by with cool refreshing glass of sparkling wines or a champagneRose wines: rose wines are the perfect summer wines; citrous aromas, fruity flavours makes them ideal for your many summertime gatheringsWine cocktails: with the increase in temperature, the heat and the humidity are at their peak and one thing that we have learn to live by is that it’s important to stay hydrated.
Sangria, Spritz and Kir are the popular classic wine based cocktails.
Then here you will find something needful.
Nowadays everyone looks for the best career opportunities with a large number of salary packages.
Hotel management is one of the best careers is going to be in the next 5 years.
Here are the top benefits of hotel management studies: Entry-level job opportunities At the end of your course, the college will offer you a lot of placement in various reputed hotel industries.
At the beginning of a professional career, students don’t have any experience knowledge.
More important skills you should learn With hotel and hospital management, the student learns a lot of professional skills such as management skill leadership skills, etc.
