Key Trends Shaping the Dairy Testing Market


The report "Dairy Testing Market by Type (Safety (Pathogens, Adulterants, Pesticides), Quality), Technology (Traditional, Rapid), Product (Milk & Milk Powder, Cheese, Butter & Spreads, Infant Foods, ICE Cream & Desserts, Yogurt), and by Region - Global Forecast to 2026" The global dairy testing market is estimated to be valued at USD 5.5 billion in 2021 and is projected to reach a value of USD 8.1 billion by 2026, growing at a CAGR of 8.2% during the forecast period. Increase in consumer awareness regarding the safety and quality of food products, stringent regulations imposed by the regulatory bodies, and increased in the global dairy trade, have been driving the global dairy testing market.

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Dairy testing is an application in food safety testing that is used to test, verify, and analyze the safety and quality of milk and dairy products. The significance of dairy testing has increased manifold amid the outbreak of the COVID-19 pandemic. The safety and integrity of food (dairy) supply chains are highly emphasized by the manufacturers, producers, and consumers during pandemic. Dairy testing also helps manufacturers adhere to regulatory requirements for permissible limits of contaminants, labeling laws, prevention of fraudulent practices, and avert incidents of foodborne diseases, toxicity, or poisoning. The global dairy testing market is dominated by Europe, which accounted for the largest share. Billions of euros were spent by European healthcare systems because of contaminant-driven illnesses. The UK government has started schemes such as no-fault compensation to families diagnosed with foodborne diseases. Consumers and regulatory bodies scrutinize food manufacturers, making it mandatory to provide more information about pathogens in their products.

Adulterants such as skim milk powder, reconstituted milk, rice flour, salt, urea, starch, glucose, vegetable oil, animal fat, melamine, and whey powder are added to increase the thickness and viscosity of milk, and to maintain the composition of fat, carbohydrate, and/or protein. Detergents are added to milk to enhance the foamy appearance which diminishes when it is diluted with water. These adulterants have the potential to cause serious health problems upon consumption. 

Established players are looking to tap the potential of emerging markets in the region. An increase in awareness regarding food safety and quality in countries, such as India, has further driven the market for dairy testing. The rise in the foodborne illness and new stringent laws regarding food safety has also increased the demand for dairy testing. 

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Companies have been investing heavily in R&D and new product launches to modernize the existing testing technology to make it effective and efficient. Major players such as SGS SA (Switzerland), Eurofins Scientific (Luxembourg), Intertek Group plc (UK), Bureau Veritas (France), ALS Limited (Australia), and TÜV SÜD (Germany) in the dairy testing market are focusing on new product launches, expansions & investments, joint ventures, agreements, and partnerships to expand their global footprint.


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