Sign in

5 Tips to Better Maintain Bakery & Cafe Equipment in Shops in Singapore

Bakers Chefs
5 Tips to Better Maintain Bakery & Cafe Equipment in Shops in Singapore

The bakery equipment in your cafe in Singapore is responsible for keeping production running and the kitchen open. The breakdown of any of these equipment disrupts the workflow and results in a loss of sales. Here are five tips to ensure you can minimise equipment breakdowns with proper maintenance.

#1 Stick to a Cleaning Schedule

Regularly cleaning the bakery and cafe equipment in their establishment in Singapore is the most valuable advice business owners can receive. A lack of cleaning is frequently the cause of equipment failure. Ensure the machines are cleaned after each shift and implement a weekly or monthly thorough cleaning programme.

#2 Use Correct Products

Never use a new cleaning product until you know it will work with your machine. Some machines merely require water to clean, while others also require soap. Many equipment warranties are conditional on whether owners follow maintenance recommendations successfully. You can ask your bakery equipment supplier in Singapore about what products they recommend for your equipment.

#3 Conduct Preventive Maintenance

During the deep cleaning sessions, inspect your machines and examine all visible parts. If you notice any worn or loose components or require oiling, take care of them immediately. Taking care of minor challenges of the kitchen equipment in your establishment in Singapore will aid in the prevention of more substantial problems.

#4 Prepare Spare Parts

Order extra components for your kitchen equipment from your supplier in Singapore. Having on hand supply will reduce how long your baking equipment is idle. You will not have to wait for the component to come and only call a repair service.

#5 Observe Proper Operations

Ensure to thoroughly study the operative handbook and strictly adhere to the instructions provided by your kitchen equipment supplier in Singapore. Teach each member of your crew how to use each bakery equipment. It is critical for maintaining your equipment and for warranty protection.

Bakers and Chefs is a reputable commercial kitchen equipment supplier in Singapore that has been helping clients for over a decade. The firm is committed to aiding businesses to grow intelligently. Visit their website to learn more about the firm and its services.



Bakers Chefs
Zupyak is the world’s largest content marketing community, with over 400 000 members and 3 million articles. Explore and get your content discovered.
Read more