Making the connection between gardening and climate change may be a reach for Commercial Strata Maintenance maple ridge. Carbon emissions, a major contributor to global warming, are directly linked to how we raise and distribute our food as a nation.
To that end, here are 5 main advantages of producing your own food and why you can better feed your family while battling climate change:
1. Carbon dioxide emissions are reduced.
The amount of resources used in commercial farming is staggering. Carbon emissions are considerable because of the heavy machinery needed to cultivate and transport the crops, as well as the amount of fuel required. Our local grocery store's shelves are almost always stocked with food, so we hardly give it a second thought – but it has to get there somehow. In fact, most of the things we buy travel an average of 1500 kilometres before they reach our hands. Products that are shipped in from all over the world have a much longer journey time.
There are no carbon emissions when you raise your own fruits and veggies. Because you're the one who plants it, cleans it, and consumes it, the carbon footprint is none. Even simply growing food on your own property, you're capturing carbon dioxide emissions.
2. Pesticide and fertiliser use is reduced.
For commercial food production, the EPA estimates that pesticide sales in the United States amount more than $15 billion per year, and fertiliser sales more than $19 billion per year. The amount of synthetic chemicals in our food supply is staggering. It is counterproductive to use chemical treatments to encourage monoculture food production because they disrupt beneficial bacteria and fungal networks that deliver nutrients to plant roots organically. Good food is impossible to grow without healthy soil.
You have complete control over what goes into the soil and what goes on the plants in your own backyard garden. When it comes to pesticides and fertilisers, the choice is yours as to whether to employ synthetic or organic formulations.
3. It encourages an appreciation for the natural world.
Planting a garden is a great way to get closer to nature, since you'll be engaging with the soil and plants, as well as reaping the rewards of your labour. You may get as close to nature as possible when you raise your own food. During the growth process, you are in direct contact with all of the factors involved in the process, including your plants, the soil, and the weather. Harvesting and eating your produce gives you an incredible sense of pleasure and an even greater appreciation for the natural world and its cycles.
4. It's excellent for your health.
For the commercial agriculture system to work, foods need to be genetically organised, have a specific appearance, and arrive shelf-stable in their final destination. Consumers will buy "beautiful" produce, according to this marketing plan. Nutrition, on the other hand, has nothing to do with being beautiful or perfect. Microbes that are alive and working hard to help produce tasty and nutritious fruits and vegetables come from plants cultivated in good soil that is rich in nutrients.
Compost, minerals, nutrients, and biochar, all derived from organic sources, can be added to your soil to help build up the biological life there, which in turn will nourish and feed your plants, providing you the maximum amount of nutrition.
5. It's better for you.
Organic, home-grown food is unquestionably the best. Your food will taste better if you take the time to select the proper plant for the right area and rotate your crops so that you are growing various things at different periods to preserve a healthy soil. Everything comes down to time and patiently waiting for the right opportunity
When it's colder outside, leafy crops thrive.
Summer is the best time to grow melon and tomato crops.
To receive the best returns, farmers must commit to long-term investments in berries and other fruits.
Wait for crops to ripen before harvesting, but do it as soon as possible for a more vibrant flavour.
