New England Coffee is a third-generation family enterprise run by the Kaloyanides and Dostu families. It is a corporation that values customer service and product excellence. In 1916, the first coffee was hand-roasted and carried by horse and cart from a single building. New England Coffee has expanded to become New England's largest independent coffee roaster, occupying five facilities.
All goods contain only the finest Arabica beans. The beans are fresh-roasted and come from Central America, South America, Eastern Africa, and the East Indies, and they have a constant taste and quality. Flavored, Decaffeinated, Light & Medium Roasts, Dark Roast, and Seasonal Blends are all available in New England Coffee.
Origins of New England Coffee
The origins of New England Coffee can be traced back to the Old World, namely to a family who made their home in Greece. In 1910, Menelaos Kaloyanides and his brother George Kaloyanides emigrated to the United States from their native country of Greece. By 1916, Menelaos was the proprietor of a prosperous restaurant in Boston; nonetheless, he yearned to launch his enterprise. As a result, he established the New England Tea & Coffee Company with the assistance of his brother George and his cousin Megaklis Papadopoulos. They carried the coffee to restaurants all around the city from their location in Boston, which was at the Milk and Broad Streets intersection.
The company earned a reputation for consistently producing high-quality coffee and coffee beans over time. The organization expanded its delivery scope and the number of customers it served as its reputation rose. Despite the many shifts throughout the years, the dedication to providing exceptional services has never faltered.
Why Choose New England Coffee
- A brand that has been well-known across the country for more than a century
- New England Coffee employs a quality control system composed of three stages during the roasting process.
- Since 1916, New England Coffee has been operating as a modest roaster.
- A program designed to reward repeat customers
- Proven Profitability Program with a profit margin of more than 74%
- Creates a "Coffee Destination" out of your location
- Material from the curb to the counter that can be used at the point of sale to differentiate you from the competition
- Cups made of branded, double-walled, insulated paper that are both fashionable and kind to the environment
- Provide a comprehensive selection of roasting taste profiles in addition to the broadest range of flavored coffees available.
Available Flavors for New England Coffee
- Chocolate Hazelnut
- French Vanilla
- Caramel Macchiato
- Jamaican Me Nuts
- Sea Salt Carmel
- Blueberry
- Donut Shop Blend
- San Francisco
- French Roast
- Eye Opener Blend
- Hazelnut
- Breakfast Blend
- Breakfast Blend Decaf
- Columbian Excelso
The Closing Note
To conclude this tutorial, a lighter, roasted coffee that is also our most popular flavor - you will find plenty to appreciate about it. Our coffee's rich, nutty flavor delivers a smooth coffee experience with a tinge of sweetness. This exceptional quality allows the coffee to be consumed in the morning, as a midday pick-me-up, or with dessert. Our South and Central American gourmet coffee beans are roasted by a time-honored custom with the delectable flavor of hazelnuts to produce the Crème coffee that everyone has come to adore. In other words, New England Coffee should be purchased.
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