The fish protein hydrolysate market was growing at a value of USD 244.2 million in 2021 and is expected to reach the value of USD 342.00 million by 2029, at a CAGR of 4.30% during the forecast period of 2022 to 2029.
When compared to other animals and plants, fish is a better source of protein. In the beginning, fish protein hydrolysate was only used in animal feed. However, as more people become aware of the high protein content of fish, it has become widely used in various industries. Fish protein hydrolysate is now used in various products, including food and beverages, medicines, nutraceuticals, cosmetics, pet food, and animal and poultry feed. The protein found in fish varies depending on the species.
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Fish Protein Hydrolysate Market Dynamics
Drivers
Wide availability of fish species
Fishes can be found in plenty, so manufacturers have begun to commercialize fish farming and extract protein from them. Significant growth in the pharmaceutical industry worldwide is one of the key factors driving the market’s positive outlook.
High demand from various end-user industries
Fish protein hydrolysate has fast absorption properties that aid in developing lean muscle mass while also lowering the risks of hypertension and high blood pressure in consumers and is thus widely used in sports nutrition and protein supplements. It is also used to treat irritable bowel syndrome (IBS) and crohn’s disease and hypoallergenic protein food for infants with celiac disease, lactose and gluten intolerance.
COVID-19 Impact on Fish Protein Hydrolysate Market
Almost every industry has suffered a setback in the previous 18 months. This is due to significant disruptions in their respective manufacturing and supply-chain operations due to various precautionary lockdowns and other restrictions imposed by governing authorities around the world. The same is true for the global market for fish protein hydrolysate.
Global Fish Protein Hydrolysate Market Scope
Form
- Liquid
- Paste
- Powder
Source
- Codfish
- Tuna
- Crustacean
- Sardine
- Tilapia
- Other
Technology
- Enzymatic Hydrolysis
- Autolytic Hydrolysis
- Acid Hydrolysis
Application
- Food
- Cosmetics
- Pharmaceutical
- Agriculture
Distribution channel
- Direct
- Indirect
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Fish Protein Hydrolysate Market Regional Analysis/Insights
The fish protein hydrolysate market is analyzed and market size insights and trends are provided by country, form, source, technology and application as referenced above.
The countries covered in the fish protein hydrolysate market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
Competitive Landscape and Fish Protein Hydrolysate Market Share Analysis
The fish protein hydrolysate market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to fish protein hydrolysate market.
Some of the major players operating in the fish protein hydrolysate market are:
- Hofseth BioCare ASA (Norway)
- Diana Group S.r.l (Brittany)
- Bio-marine Ingredients Ireland (Ireland)
- Copalis (France)
- Janatha Fish Meal & Oil Products (India)
- Scanbio Marine Group AS (Norway)
- Sopropêche (France)
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Market ForecastThe global fish protein hydrolysate market size is projected to be valued at USD 560.5million by 2028 at a CAGR of 4.32% between 2021 and 2028.
It is a bioactive compound generally obtained through the enzymatic hydrolysis technique, which involves the decomposition of the minced fish together with enzymes.
Owing to the numerous applications of fish protein hydrolysates in several industries, the market is expected to experience growth for the forecast period.Moreover, increasing health consciousness among consumers has led to an upsurge in demand for fish protein hydrolysate.
Additionally, fish protein hydrolysate is extensively used in animal feed products as they help reduce outbreaks of diseases and boost the metabolic system against infections.
Additionally, the collection, storage, and processing of the raw material are also difficult as aquatic products are highly perishable.
The storage and transportation of fish protein hydrolysate are difficult and expensive.
