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Discovering the Different Types of Dumplings Around the World

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Jheel - Modern Indian Restaurant
Discovering the Different Types of Dumplings Around the World

Discovering the Different Types of Dumplings Around the World

Dumplings are a type of food that can be found in many different cultures around the world. These small doughy balls can be filled with anything from meat and vegetables to cheese and fruit. They can be boiled, fried, steamed, or baked and can be served as a main dish, appetizer, or even a dessert. Here, we'll take a closer look at some of the different types of dumplings from around the world and where you can find them in Norwest.


Indian Dumplings

In India, dumplings are called momos. They are typically filled with ground meat or vegetables, along with spices like cumin, coriander, and turmeric. Momos are usually steamed, and are served with a spicy dipping sauce made from chili peppers and tomatoes.


Polish Dumplings

Polish dumplings, or pierogi, are typically filled with potatoes and cheese, sauerkraut and mushrooms, or ground meat. Pierogi can be boiled or fried, and are often served with sour cream or fried onions.


Chinese Dumplings

Chinese dumplings, also known as jiaozi, are a staple of Chinese cuisine. These small pockets of dough are typically filled with a mixture of ground meat and vegetables, such as pork and cabbage, and then steamed or boiled. They are often served with a dipping sauce, such as soy sauce or black vinegar.

Want to try Indian dumplings, then visit us today at Norwest restaurants lakeside.


Conclusion

Dumplings are a versatile and delicious food that can be found in many different cultures around the world. Whether you prefer Chinese dumplings, Japanese gyoza, Korean mandu, Italian gnocchi, or Polish pierogi, there are plenty of options available in Norwest. 



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