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Easily Identify Edible Flowers With The Help of This Graphic

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William Carter
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Edible flowers are more than pretty decoration, and can bring major flavor to a dish—I once had some that tasted like garlic—but I will admit I have a hard time identifying them.

Luckily, this graphic from Lucky Peach can help with that.

Once you re familiar with what various edible flowers look like, click the link below to see what they would pair well with.

I think borage, which has a vaguely cucumber-like flavor, would be great on a potato or chicken salad, and mint marigold would really sing in a summery cocktail.

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William Carter
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