The latest market report published by Credence Research, Inc. “Global Mouthfeel-Enhancing Ingredient Market: Growth, Future Prospects, and Competitive Analysis, 2016 – 2028. The global Mouthfeel enhancing ingredient market has witnessed steady growth in recent years and is expected to grow at a CAGR of 8.20% between 2023 and 2030. The market was valued at USD XX billion in 2022 and is expected to reach USD XX billion in 2030.
Mouthfeel-Enhancing Ingredient Market" refers to a segment of the food and beverage industry that deals with ingredients designed to improve the texture, sensation, and overall mouthfeel of food and drinks. Mouthfeel refers to the sensory experience one gets from the physical characteristics of a food or beverage in their mouth, including factors like texture, viscosity, creaminess, smoothness, and more. Mouthfeel-enhancing ingredients are used by food and beverage manufacturers to achieve specific sensory attributes in their products, making them more appealing to consumers.
Mouthfeel-Enhancing Ingredient Market Scope
The mouthfeel-enhancing ingredient market has witnessed significant growth in recent years and continues to expand its scope within the food and beverage industry. This market encompasses a wide range of ingredients that are carefully formulated to enhance the sensory experience of consuming various food products. These ingredients are designed to influence the texture, consistency, and overall mouthfeel of foods and beverages, making them more appealing to consumers.
As consumers become increasingly discerning about the sensory attributes of the products they consume, the demand for mouthfeel-enhancing ingredients is expected to rise. This market caters to various segments, including confectionery, dairy, bakery, and savory snacks, among others. Moreover, as the industry explores innovative solutions to meet the growing demand for healthier and more natural ingredients, there is a growing trend towards the use of clean label and plant-based mouthfeel enhancers.
Here are some major challenges and risks associated with the mouthfeel-enhancing ingredient market:
Regulatory Compliance: One of the significant challenges for manufacturers of mouthfeel-enhancing ingredients is ensuring compliance with food safety and labeling regulations. Ingredients must meet safety standards and be accurately labeled, which can be particularly challenging if new ingredients are introduced or if regulations change.
Consumer Demand for Natural Ingredients: As consumers become more health-conscious, there is a growing demand for natural and clean-label ingredients. This trend poses a risk for manufacturers using artificial or synthetic mouthfeel enhancers, as they may face consumer backlash or regulatory scrutiny.
Supply Chain Disruptions: The mouthfeel-enhancing ingredient market relies on a global supply chain, which can be vulnerable to disruptions such as natural disasters, political instability, or pandemics. These disruptions can lead to ingredient shortages and price fluctuations.
Competition: The market for mouthfeel-enhancing ingredients is competitive, with numerous companies vying for market share. Intense competition can lead to price wars and reduced profit margins.
Some of the major players in the market and their market share are as follows:
- Grande Custom Ingredients Group
- Edlong Dairy Technologies
- Cargill Inc.
- Caremoli Group
- Kerry Group
Browse 239 pages report Mouthfeel-Enhancing Ingredient Market By Ingredient (Hydrocolloids, Sweeteners, Cheese, Nut Ingredients, Fruit & Vegetable Ingredients, Grain Ingredients, Yeast Extract, Others) By Application (Flavoring Agents, Aroma, Reduced Calories, Lubricants, Metalworking Fluids & Oils, Refrigeration & Compressor Oils, Transmission Oils, Others)-Growth, Future Prospects & Competitive Analysis, 2016 – 2030 - https://www.credenceresearch.com/report/mouthfeel-enhancing-ingredient-market
Mouthfeel-Enhancing Ingredient Market Growth Factor Worldwide
Increasing Consumer Demand for Novel Food Experiences: Consumers are becoming more adventurous with their food choices and are seeking unique sensory experiences. Mouthfeel-enhancing ingredients help create different textures and sensations in food and beverages, catering to this demand for novelty.
Health and Wellness Trends: Many mouthfeel-enhancing ingredients are natural and can be positioned as healthier alternatives to traditional additives. As consumers become more health-conscious, manufacturers are using these ingredients to create products with cleaner labels and healthier profiles.
Rising Popularity of Plant-Based and Vegan Products: With the growing popularity of plant-based and vegan diets, there is a need for mouthfeel-enhancing ingredients to replicate the textures and tastes of traditional animal-based products in plant-based alternatives.
Culinary Innovation: Chefs and food manufacturers are constantly seeking ways to innovate and create new culinary experiences. Mouthfeel-enhancing ingredients allow them to experiment with textures and sensations, leading to the development of unique dishes and products.
- Nut Ingredients
- Fruit & Vegetable Ingredients
- Grain Ingredients
- Yeast Extract
- Flavoring Agents
- Reduced Calories
- Metalworking Fluids & Oils
- Refrigeration & Compressor Oils
- Transmission Oils
Why to Buy This Report-
- The report provides a qualitative as well as quantitative analysis of the global Mouthfeel-Enhancing Ingredient Market by segments, current trends, drivers, restraints, opportunities, challenges, and market dynamics with the historical period from 2016-2020, the base year- 2021, and the projection period 2022-2028.
- The report includes information on the competitive landscape, such as how the market's top competitors operate at the global, regional, and country levels.
- Major nations in each region with their import/export statistics
- The global Mouthfeel-Enhancing Ingredient Market report also includes the analysis of the market at a global, regional, and country-level along with key market trends, major players analysis, market growth strategies, and key application areas.
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