In the blood, some water molecules that are loosely bound to these large clusters are pulled off for use in cells.
Hydrozomes (a new nano-engineered form of water molecules) are quite different.
Titanium dioxide, for example, is used to increase the whiteness of milk, yogurt and dairy substitutes.
Nano-materials are also used in chocolate, salad dressings, cereal, pasta and other foods.
Hydrozome technology is an engineered nano nutrient delivery mechanism for the human body, with two basic functions: 1) it delivers nutrients that are easily absorbed and utilized, and 2) it provides advanced cellular hydration.
All nutrients that are utilized by the body are naturally nano-sized, and it is the process of chewing, digestion, enzymatic and organic metabolism activity that accomplish this.