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How this nano technology has quietly infiltrated several consumer products

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John Wyckoff
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In the blood, some water molecules that are loosely bound to these large clusters are pulled off for use in cells.

Hydrozomes (a new nano-engineered form of water molecules) are quite different.

Titanium dioxide, for example, is used to increase the whiteness of milk, yogurt and dairy substitutes.

Nano-materials are also used in chocolate, salad dressings, cereal, pasta and other foods.

Hydrozome technology is an engineered nano nutrient delivery mechanism for the human body, with two basic functions: 1) it delivers nutrients that are easily absorbed and utilized, and 2) it provides advanced cellular hydration.

All nutrients that are utilized by the body are naturally nano-sized, and it is the process of chewing, digestion, enzymatic and organic metabolism activity that accomplish this.

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John Wyckoff
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