I like squash, but I m never excited about squash.
Actually, let me rephrase that: I m not usually excited about squash, but I am very excited about these fried delicata squash rings from Honestly Yum.
These things are basically like onion rings, except heartier, sweeter, and more substantial.
You don t even have to peel the squash beforehand, just slice it into rings and coat them in a batter made of rice flour, beer, vodka, baking soda, and salt.
They fry up super light and crispy, making them an irresistible, comforting, decidedly fall snack or side.