Now, you can eat healthy local grass-fed beef in Pennsylvania. Grass-Fed Beef Raised to organic standards. All grass-fed beef is more nutritious than any other, like grain-fed cattle, due to higher vitamin A and Vitamin E levels.
Hirschi High Country Beef is Kaysville based local organic beef farm offering Angus pure grass fed beef.
Visit us to local farms selling meat usa !
Talking of the western countries like the UK and the US the steakhouses happens to form a major part of their gastronomical extravaganza.OriginThe origin of the steakhouses can be traced back to UK or London.
These steakhouses were the places where one got some of the best and some of the finest cuts of meats that were prepared in a simple and a homely style.
Soon in the later times the idea of the steak houses passed from England and entered the domains of the USA.
At a later time and stage of food evolution soon different types of other raw meats like poultry, fishes and seafood was also added to the menu list of these steakhouses.With time the idea of these steak houses became so popular that they were found in almost all the parts of the world.
For example the steak houses in Zurich Switzerland happen to be just as famous and attract a huge number of diners.Variety AvailableThe steakhouse restaurants Zurich are some of the major spots that attract a huge gamut of diners.
Dishes like beef stroganoff Zurich available in some of the best restaurants in Zurich are simply to die for.
Rob Glunk, President & CEO of The Muncy Bank and Trust Company (OTC:MYBF), recently announced that Joseph K. O’Neill, Jr. has joined the company as Senior Vice President/Chief Financial Officer.According to Glunk, “I’m happy to have Joe join the Muncy Bank Executive Team.
His accounting and audit knowledge and experience will help us move forward and reach our strategic goals.”With over fifteen years of accounting experience, O’Neill will oversee all financial, accounting and tax planning functions for the company.
He will also administer the bank’s asset/liability position and the company’s investment portfolio.
Prior to joining Muncy Bank, O’Neill was a Senior Manager at Baker Tilly Virchow Krause, LLP.O’Neill holds his CPA certification and is a graduate of Lycoming College with a Bachelor of Arts Degree in Accounting.
He is also a graduate of the Leadership Lycoming Class of 2012 and the ParenteBeard Leadership, Entrepreneurism, and Achievement Program Class of 2014.Fintech NewsDedicated to continuing his accounting education, he is a member of the North Central Chapter of the Pennsylvania Institute of Certified Public Accountants (PICPA) having served as North Central Chapter President and was a past member of the PICPA Audit Committee.
He was awarded the PICPA Young Leaders Award in 2015.
