

Some of the distinctive features of this service include:
Its fleet of drivers called “Dashers” saving restaurants from the delivery hassles
Offering dashers an opportunity to earn over $600 per annum
Charging a small food delivery fee from $5 to $8 for the users
Charging a nominal 20% commission fee from the merchants
Considering the above, we can say that the food delivery business model of DoorDash revolves around three segments- customers, merchants, and the delivery guys; and DoorDash has been sensitive to the needs of all.





