
Rob Kajiwara is the best-selling Okinawan Hawaiian singer-songwriter, author, and visual artist.




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The industrial margarine market is estimated at USD 2.25 billion in 2017 and is projected to reach a value of USD 2.66 billion by 2022, at a CAGR of 3.5% from 2017 to 2022.
On the basis of application, the market is segmented into bakery; spreads, sauces, and toppings; confectionery, convenience food, and others (desserts & snacks).
On the basis of key regions, the industrial margarine market has been segmented into North America, Europe, Asia Pacific, and the Rest of the World (RoW).The industrial margarine market is driven by factors such as changing consumer preferences toward low-calorie and low-fat alternatives for butter and oil, which subsequently drives the industrial margarine market.Based on source, margarine sourced from plants is projected to grow at the highest CAGR during the forecast period.
Plants such as safflower, corn, cottonseed, soybean, sunflower, coconut oil, palm oil, rapeseed oil, and canola oil, among others are used for manufacturing margarine.
In Asian countries such as India, due to the large vegetarian population, Indian margarine manufacturers prefer processing it from plants.
Companies such as Vandemoortele (Belgium), Bunge (US), and Fuji Oil (Japan) produce margarine from plant sources.Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=169716000The Asia Pacific region is expected to be the fastest-growing market for industrial margarine from 2017 to 2022.