
Protein Hydrolysates - MARKET ADVISORY SERVICES
This report studies the global market size of Protein Hydrolysates in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Protein Hydrolysates in these regions.The global Protein Hydrolysates market is valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025.
The protein hydrolysates market is projected to have a CAGR of 8.56%, to reach USD 4.13 billion by 2023, from USD 2.74 billion in 2018.
This research report categorizes the global Protein Hydrolysates market by top players/brands, region, type and end user.
This report also studies the global Protein Hydrolysates market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers Of Protein Hydrolysates are covered in this report, with sales, revenue, market share for each company:




The infant formula ingredients market is estimated to be valued at USD 16.7 billion in 2019 and is projected to reach USD 25.5 billion by 2025, at a CAGR of 7.3% during the forecast period.
The global infant formula ingredients industry is expected to grow due to high growth in the APAC region caused by increasing birth rate, the inability of mothers to lactate, more number of women joining workforce post-childbirth, and companies producing ingredients similar to human milk (such as human milk oligosaccharides).
China is the largest player for infant formula ingredients in the global market.Download PDF BrochureThe prebiotics segment is projected to be the fastest-growing in the infant formula ingredients market during the forecast period.Usage of prebiotic ingredients in infant nutrition aids infant to overcome infections by providing health benefits.
These include resisting gastrointestinal problems, building immunity, supporting increased mineral absorption, and lowering the tendency to become obese.
Boost in sales for infant formulas in the years to come will directly increase demand for infant formula ingredients.The protein hydrolysate segment is projected to record the fastest growth during the forecast period.Babies who are intolerant to both cow’s milk and soy-based formulas are given protein hydrolysate infant formula ingredients.
These ingredients are obtained either through plant-based or animal-based sources.


