Frylow Technology
A Best Way to Consistently Serve Excellent Fried Food!

What is Frylow?

Frylow’s revolutionary technology is the best oil saver and perfect solution to the rising costs of deep frying oil for restaurant kitchens.

Frylow in the deep fryer changes the polarity of the oil molecules, and food naturally repels the oil instead of absorbing it.

Frylow Benefits

• Longer Oil Usage
• Lighter, Healthier and Crispier Deep-Fried Foods
• Reduced Utility Costs
• Reduce your Carbon Footprint.
• The Frylow needs no electricity, it is simple to install.

It is highly cost effective and has low maintenance cost.

Savings with Frylow Technology

• It enables food to be cooked at lower temperatures. This results in reduced gas or electricity costs.
• It is Unique Oil Extension System for Restaurants, which increases the Life Span of Cooking Oil and helps to Save Money.

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