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Afghani Kesar - Pure & Natural Kesar

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Brenda Taylor
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Afghani Kesar  - Pure & Natural Kesar

We suggest you to soak the Crushed Saffron in 20 ml of hot water, milk or wine for at least 30 minutes. The saffron threads will transmit their taste, aroma, and colour to this solution, which can then be used to add the desired flavour in your saffron based dishes.

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Brenda Taylor