
Simple Healthy Delightful Vegan Made of Patisserie Valerie Cake
Healthy Vegan Breakfast Recipes made for delightful spicy food on Patisserie Valerie announces the launch of its new summer menu and divulges its redesigned vary of classic bakery and gateaux that are currently offered from its patisseries.
The spicy healthy food for breakfast recipe is centred around a core range of the favourites that bakery Valerie is known for aboard exciting new flavours and contemporary seasonal ingredients.
They embody Strawberry cake Layers of sunshine vanilla sponge stuffed with topping strawberries with a strawberry glaze, Double chocolate candy wet semi-sweet chocolate a white & dark choc swirl, Blackforest Chocolate sponge superimposed with topping & cherries.
Finished with amarena cherries & chocolate fans, Baked Cheesecake a light-weight vanilla cheese baked on a breakable biscuit base and Mille-Feuille crisp butter made puff pastry layers stuffed with adorned with candy icing.
The menu includes a broad vary of plant-based choices and every one bakery and gateaux are appropriate for vegetarians.