

Global Rapeseed Oil Market was valued at US$ 27.3 Bn in 2017 and is expected to reach US$ 42.8 Bn by 2026, at a CAGR of 5.78 % during a forecast period.
Rapeseed oil is associated with numerous health benefits, being a good source of Vitamin E, high monounsaturated fat content, substantial omega 3 content, very low saturated fat content, and its suitability for the variability of diets.
However, the availability of many substitutes by local players is a major factor restraining the growth of the rapeseed oil market globally.
Additionally, rapeseed oil is a potential pollen allergen and may cause hay fever or asthma, which is expected to hinder growth to a certain extent.
The modern trade segment experiences a reduction in growth rate, however, is likely to retain its first position as far as market share by revenue is concerned.
Omega 3 and omega 6 fatty acids existing in the rapeseed oil helps in proper development, functioning and maintenance of the brain and other nervous tissues, helps in lowering the risk factors for heart disease and to maintain normal blood pressure.





