

Seafood is enjoyed by many, but can be intimidating to cook. As a result, many people only enjoy fish, bivalves (like clams and mussels), and crustaceans (like crab, shrimp, and lobster) at seafood restaurant.
Just as importantly, cooking seafood is often fairly easy. Fish can be cooked using almost any technique, including baking, sauteing, deep-frying, and poaching. Likewise, seafood can be adapted to almost any recipe, from dips and appetizers to soups, salads, and main courses.





