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Market HighlightsPulses belong to the family of legumes (Fabaceae).
Pulses include different types of dried seeds such as Pisum sativum (peas), Cicer arietinum (chickpeas), Lens culinaris (lentils), Lupinus spp.
The increasing demand for this staple food is due to its low glycemic index and high protein content.The global pulses ingredients market has been segmented on the basis of type, source, application, and region.Based on type, the global pulses ingredients market has been segmented into pulses flours, pluses starch, pulses proteins, and others.
Pulses flours are high in protein and soluble and insoluble dietary fiber.
The segment is also expected to be the fastest-growing due to the growth of end-use industries such as bakery and confectionery and RTE and RTC foods where pulses flours are widely used.The global pulses ingredients market size has been segregated, by source, into lentils, peas, beans, chickpeas, and others.
The chickpeas segment is expected to account for the majority share of the global pulses ingredients market during the review period owing to the low price and easy availability of chickpeas .