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Kosher Certification

Kosher is the term used to describe the food or drink that is made in compliance with Jewish dietary law requirements. This word is taken from the Hebrew language word ‘Kasher’. Kosher foods are divided into three main categories such as Pareve, meat and poultry, and dairy products.

Importance of Kosher certification

Kosher Certification is a must for the food products to be acceptable by the Jewish dietary law. This certification enhances customer satisfaction and helps you gain more potential customers. It tells the products are safe and pure for human consumption. It develops credibility and certainly increases the profitability of your business. Also, the kosher Certification promotes the brand image of your organization.

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