Lit Cafe OC

LIT Cafe is a craft culinary restaurant offering gourmet breakfast, lunch & fresh pastries daily. What we doOur little storyA chef-driven gourmet food concept by classically trained Le Cordon Bleu graduates, Chef David Fujimura & Pastry Chef Erica Tjangnaka. Thereafter, he went to work as a Sous Chef apprentice under Chef Hiro Ohiwa at Cafe Hiro in Cypress. There she was heralded as one of the best pastry chefs in California by both Chef Kim and Chef Charlie Palmer. She was even asked to teach a couple of basic technique classes for Chef Stephane’s school.

In today's competitive restaurant market, it's not enough to provide patrons with tasty food. When your family members have widely varying tastes in food, it could be best to dine at a restaurant serving various dishes. The Convenience of Location is CrucialEnsure that the restaurant's location is convenient for you. Avoid eating at restaurants that have a poor reputation for cleanliness unless you want to risk food poisoning and a distended stomach. Whether or not you enjoy a good time at a restaurant depends mainly on the staff's demeanor and mood.

Your Top Choice for Breakfast & Brunch DelightsWelcome to Ext. Our mouthwatering dishes, made with the finest ingredients, and our warm, friendly service have quickly made us a local favorite. Our commitment to excellence and top-notch service sets us apart as Jeddah's go-to brunch destination. These accolades inspire us to continue raising the bar and delivering the best breakfast and brunch in Jeddah. Ready to try Jeddah's best breakfast and brunch?