Guideline to ISO 22000 Certification

International Organization for Standardization publishes standard which are both generic in nature and target particular industry. One of them is the standard ISO 22000 has been specially built to nurture the system of food based industry and add efficiency to it.

Basics:

ISO 22000- Food Safety Management System specifies the requirements to meet the statutory norms for producing and distributing safe food products. The standard facilitates the needful procedures for safe production to distribution of food and food products. ISO 22000 Certification is viable for all the organizations dealing with food and food products regardless of their size. The industries dealing with food and food products need to be conscious in providing safe and hygienic products. The standard inculcates GMP’s (Good Manufacturing Practices) in the organization’s system

ISO 22000 constructively works to revamp the food safety management system of organizations. Once any organization get ISO 22000 Certified, it will clearly showcase that they have adopted globally running management system. Establishment of this standard can also help to lay out the capacity to avoid hazardous components during the production of food. Any non-conformities can be easily dissolved by accomplishing ISO 22000 Standard.

The key elements present in ISO 22000 Certification:

• Involvement of the management team
• Communication
• HACCP (Hazard Analysis Critical Point)

Organizations viable to accomplish ISO 22000 Certification

• Food manufacturers
• Producers of food products
• Transporters of raw food items
• Transporters of finished food products
• Manufactures of food producing equipment
• Retailers and wholesalers of food products
• Organizations dealing with packaging of food and food products
• Any company dealing with food chain

Advantages of ISO 22000 Standard

• Exhibits the organization’s capacity on producing quality and safe products
• Includes the component of HACCP
• Effectiveness in documentation and implementation of the procedures
• Reduces the chances of food borne diseases
• Helps to meet the legal compliance
• Assists in regular monitoring of the running system
• Widens your potential in producing safe and hygienic food
• Directs you to apply CCP (Critical Control Point)

ISO 22000 Compliance and ISO 22000 Certification

ISO 22000 compliance means that the organization adheres to the statutory and regulatory norms of the standard without any formal certification process. Whereas, ISO 22000 Certified means the organization has accomplished the certification of the standard and legally functioning according to its statutory norms. In case you are looking for an ISO 22000 Certifying body approach SIS Certifications.

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