It is no secret that the world is in a unique and unsettling state at this moment. With the COVID-19 pandemic rapidly growing, health is at the top of everyone’s minds, particularly immune health. Know-How To Increase Immune System Using Foods & Supplements: https://www.thedragonbot.com/how-to-increase-immune-system-using-foods-supplements/
HOW TO ENHANCE IMMUNITY Immune system is the system that fights against infections and having a strong immune system means a person is less prone to infections and diseases.
One of the best ways to strengthen the immune system is to eat fruits and vegetables because they contain adequate fractions of vitamins and minerals that are necessary for normal functioning of the immune system in providing defense to body against invading microbes.Vitamins that are best for boosting your Immunity also used some medicine for this process like Immune booster, Vitamin C etc Here is some good online Health Care Stores.
Citrus fruitsCitrus fruits like oranges, lemons, limes are the rich natural sources of the Ascorbic acid commonly known as the Vitamin-C.Vitamin-C boosts the immune system by increasing the number of white blood cells in the plasma.
Neutrophils are the type of WBCs that kill and digest bacteria and viruses.
The vitamin works as an antioxidant and inhibits the chain-reaction of free-radicals (reactive species) that damage cells.
AlmondsAlmonds contain vitamin E which is another powerful antioxidant after vitamin-C. being a fat-soluble vitamin, it is absorbed properly because the almonds contain healthy fats.


In that case, many people turn to supplements in order to meet their basic needs and optimise wellbeing.Vitamin C is one of the most recommended nutrients in these times of viral threat as it has many health benefits.
It is best known as the body’s:Cell protector,Resistance booster andPotent antioxidantIt is a powerful nutrient you want to stock up since your body cannot produce or store Vitamin C. In times of stress, your body uses Vitamin C more rapidly.
They found out they could avoid scurvy – a severe form of Vitamin C deficiency - by sucking on lemons and limes.Fruits that are rich in Vitamin C are: lemon, orange, grapefruit, kiwi, strawberries, papaya and guava.
Make sure you have the whole fruit and try to avoid juicing.Vegetables that are a good source of Vitamin C are: capsicum, sweet potato, broccoli, kale, tomatoes, green leafy vegetables.
Discuss with your GP whether you should consider to even further increase your daily intake to boost your immune system and help protect against an overload of toxic and infectious pathogens and viruses.As an antioxidant, Vitamin C may assist in protecting the body against free radicals, a by-product of the chemical processes that occur when absorbing food and medicines.
It can lead to a chain reaction that can damage cells and tissues and therefore triggering inflammation.







