GEEK ROBOCOOK FRYO : FRYING MADE EASY!

Pakoras on a rainy afternoon? French fries to go with your sandwiches? Fried chicken or potatoes every other day. Now you can enjoy everything without fear. And let the kids devour them too, without worrying about the extra oil. Fried food is the ultimate comfort food, and thanks to Fryo, it’s back on the menu.

Now with a single switch, turn your Robocook into an AIR FRYER. Wanna know how? Fix your Fryo air-fryer lid on top of the Robocok automatic pressure cooker. And TADA ! Make yummy mouth-watering dishes.

Fryo consumes less oil than your regular frying resulting in few calories dishes.

The SMART AIR-FRYER consists of:

1. convection heating at temperatures of up to 200’ Celsius
2. 7 presets to make cooking as simple as pushing a button: Chips, Fish, Shrimp, Pizza, Steak, Roast, Chicken.
3. Frying mesh basket
4. Steam rack
5. Silicone mat
6. Kitchen tongs
7. The product has a length of 31cm, breadth of 23.5cm, height of 29cm and weight of 2.4 kg.

If you’ve already purchased or planning to purchase an AIR FRYER, make sure you have the fundamentals mastered. There are many other features that you can try beyond the basic fundamentals of air frying.

Some of them include:

1. Broil

Broil is direct heat onto the top of the food to crisp it making it crunchier. This can give food more complex flavors or help you achieve certain textures. A broil is when you put your food close to a heating element so that there is a lot of heat directed at your food, but the air still does move around.

2. Fry

Frying is made easy with smart air-fryers. Frying pakoras to fried chicken is done smoothly without any pain.

3. Bake

Baking food in the air fryer can be beneficial because you'll save time by not having to preheat the oven.

4. Grilling

Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Direct heat quickly sears the outside of food, producing distinctive robust, roasted―and sometimes pleasantly charred―flavors and a nice crust.

5. Roasting

Roasting is a dry heat method of cooking, where hot air from an oven, open flame, or another heat source completely surrounds the food, cooking it evenly on all sides. Depending on the food you're preparing, you can roast at low, moderate, or high temperatures.

HAPPY COOKING :)