
The report offers insightful information about the market dynamics of the Isoflavones market. It offers SWOT analysis, PESTEL analysis, and Porter’s Five Forces analysis to present a better understanding of the Isoflavones market, competitive landscape, factors affecting it, and to predict the growth of the industry. It also offers the impact of various market factors along with the effects of the regulatory framework on the growth of the Isoflavones market. The current report on the Isoflavones Market provides a comprehensive assessment of the business vertical and offers a comprehensive overview of the industry along with its key segments.
The study includes an accurate estimate of the current industry scenario along with the market size, market volume, and revenue garnered by the industry. The report delivers radical data about the competitive landscape of the Isoflavones industry and a thorough bifurcation of the regions where the Isoflavones market has established a significant footing. The report further estimates the market scenario in context with the COVID-19 pandemic. The report analyses the current market scenario along with the effects of the COVID-19 on the present and future scenario. The report also focuses on the key changes, progress, or hurdles due to the COVID-19 pandemic.
The global Isoflavones market is projected to be worth USD 45.22 Billion by 2027, according to a current analysis by Emergen Research. The isoflavones market is observing a high demand attributed to growing cancer incidences. Cancer significantly impacts the societal and economic growth in the US and worldwide and is a major contributor to the cost burden of disease. It has been anticipated that 1,806,590 new cancer cases are likely to be diagnosed in the US in 2020, and 606,520 deaths will occur owing to the disease. Isoflavones play a crucial role in inhibiting the development and growth of cancer by gene modulation associated with apoptosis and cell cycle control.
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Key Highlights from the Report
In September 2019, Frutarom Health, a firm engaged in healthy nutrition ingredients, launched an innovative range of organic soy isoflavones called Organic SoyLife Complex.
Three highly efficient extraction and purification methods of isoflavones are solid phase extraction, Soxhlet extraction, and accelerated solvent extraction.
The growing demand for isoflavones from the personal care and cosmetics industry for the treatment of wrinkles, skin tightening, sun damage protection, and skin hydration is significantly driving the market growth.
Isoflavones are a rich source of antioxidants, which helps lower cholesterol levels, thereby protecting the cardiovascular system and reducing the risk of stroke and coronary heart disease.
There is a growing inclination amongst consumers across the globe towards healthy well-being and are conscious about their food consumption that has increased the usage of natural products like isoflavones.
Large-scale demand for isoflavones in cosmetic industries is acting as a significant driving factor in Europe's growth.
Key participants include BASF SE, Biomax, Cargill, Archer Daniels Midland Company, Nutra Green Biotechnology, DSM, International Flavors and Fragrances, Nexira Inc., Herbo Nutra, and SK Bioland, among others.
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Source Outlook (Revenue, USD Billion; 2017-2027)
Soy
Red Clover
Others
Form Outlook (Revenue, USD Billion; 2017-2027)
Liquid
Powder
Application Outlook (Revenue, USD Billion; 2017-2027)
Pharmaceuticals
Nutraceuticals
Cosmetics
Food & Beverage
Regional Outlook (Revenue, USD Billion; 2017-2027)
North America
Europe
Asia Pacific
Latin America
MEA
Table of Content
Chapter 1. Methodology & Sources
1.1. Isoflavones Market Definition
1.2. Isoflavones Market Research Scope
1.3. Isoflavones Market Methodology
1.4. Isoflavones Market Research Sources
1.4.1. Primary
1.4.2. Secondary
1.4.3. Paid Sources
1.5. Isoflavones Market Estimation Technique
Chapter 2. Executive Summary
2.1. Summary Snapshot, 2019-2027
Chapter 3. Key Insights
Chapter 4. Isoflavones Market Segmentation & Impact Analysis
Continued…
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