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How to Make Rolls From Frozen Bread Dough

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Jody's Bakery
How to Make Rolls From Frozen Bread Dough
Frozen bread dough can be a lifesaver for cooks with limited baking skills or a time saver for busy cooks. At your supermarket, look for the dough near the frozen bagels.

 
The Basics

 
Thaw the frozen bread dough overnight in the refrigerator or in the microwave for about 25 seconds on a greased plate. Turn the dough over after 25 seconds and microwave for an additional 25 seconds. Cut the thawed dough into 1-inch squares and transfer to a greased baking sheet. Allow to double in size. Bake for 15 to 20 minutes at 350 degrees Fahrenheit, or until the rolls are golden.

 
Variations

 
Before baking, brush the rolls with herb butter or olive oil. To create a pull-apart “loaf” of rolls, arrange the rolls so that their sides touch prior to baking. 1 cup brown sugar, 4 tablespoons butter, 12 cup butter, a pinch of salt, and 1 tablespoon vanilla extract Pour over the rolls and garnish with chopped nuts. Fill each cup of a muffin tin with three frozen rolls for pull-apart cloverleaf.

 
 
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