

The Bakery Diploma is an area where students are taught to deal with some of the most sophisticated confectionery and baking products such as pies, sponges, biscuits, cookies, soufflés, puddings, chocolates, cakes and ice cream. Preparing in this field is led by Chef Sahil Mehta at TEDCO School of Culinary Arts. https://www.tedcoeducation.com/diploma-in-pastry/












