Devyani International (DIL), one of the largest quick-service restaurants (QSRs) in India, the largest franchise of Yum Brands in India, and the operator of chains like KFC, Pizza Hut and Costa Coffee in the country, opened for IPO on August 4th.
Learn more facts here: https://transfin.in/devyani-international-ipo-a-look-at-the-qsr-industry-in-india
The latest trending report Global Quick Service Restaurant (QSR) Market 2020 by Manufacturers Regions Type and Application Forecast to 2025 offered by DecisionDatabases.com is an informative study covering the market with detailed analysis.
The report will assist reader with better understanding and decision making.The global Quick Service Restaurant (QSR) market size is expected to gain market growth in the forecast period of 2020 to 2025, with a CAGR of 8.1% in the forecast period of 2020 to 2025 and will expected to reach USD 17090 million by 2025, from USD 12500 million in 2019.The Quick Service Restaurant (QSR) market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.Final Report will cover the impact of COVID-19 on this industry.Browse the complete report and table of contents @ https://www.decisiondatabases.com/ip/28658-quick-service-restaurant-qsr-market-analysis-reportThe major players covered in Quick Service Restaurant (QSR) are:Verifone Systems IncOracle CorporationPAR Technology CorporationNCR CorporationPanasonic CorporationCognizantHM Electronics,Inc.LGNEC Display Solutions of America, Inc.Delphi Display Systems, IncRevel SystemsShenzhen XinguoduPAX TechnologySZZT ElectronicsBy Type, Quick Service Restaurant (QSR) market has been segmented into:HardwareSoftwareServiceBy Application, Quick Service Restaurant (QSR) has been segmented into:Large ConsumersSmall ConsumersThe report offers in-depth assessment of the growth and other aspects of the Quick Service Restaurant (QSR) market in important countries (regions), including:North America (United States, Canada and Mexico)Europe (Germany, France, UK, Russia and Italy)Asia-Pacific (China, Japan, Korea, India and Southeast Asia)South America (Brazil, Argentina, etc.
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Self Ordering Kiosks are the latest trend in QSR technology. Just like your digital menu boards, these cost-saving, time-saving devices are directly tied into your POS system and will have a similar positive effect on QSR throughput and on your bottom line.
Increasing Efficiency of Operations. All too often, the customer can’t understand the order taker, or the order taker can’t understand the customer. Those are problems that are eliminated thru the use of self-ordering kiosks. The choices are presented in black and white, and so are the prices, so there is a chance of misinterpretation. What a great way to streamline operation and make your throughput soar!
Your Best Customers are Technology Addicts. Marketing experts agree that the largest bulk of QSR customers are Millenials, and Millenials love their technology – they virtually live their lives on the smartphones. Indeed, a visit to a modern business office will find members of that age group communicating with each other via those very same smartphones – even when they are physically close enough to speak to each other without either rising from their chairs or raising their voices.
Self Ordering Kiosks are a way to hitch your wagon to this bewildering, but an undeniable trend. They are simply more at home doing things electronically then person-to-person, and the best way to earn their loyalty and their repeat business is making it possible for them to order their meals the same way, via self-ordering kiosks.
Freeing Up Your Employees. One of the best things about this trend, from your standpoint as a cost-conscious manager, is that you will need fewer employees. You’ll only need enough counter help to serve those of us who still prefer to order our repasts from real human beings.
Customization and Upselling are made simple. No more endless back-and-forth between the customer and the counter about whether the burger is to be rare, medium, or well done. The customer just makes a checkmark, And, when he does make his choice, the self-ordering kiosk can be automatically programmed to ask if Mr Customer would like fries with that burger, or perhaps he’d like to order the special, complete with burgers, fries and a dessert. All done with no fuss, no muss and no employee time invested whatsoever.
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