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Biryani is something which we all relish to eat and is easily available in almost all the Indian restaurants across the globe but did you guys know that when you are in India you can actually find different types of biryani and if you are a foodie you must try all the types.The types differ as you move from one part to another part of the country and all the types are equally aromatic and filled with flavours.Now let's check which all flavours you can try or you must try when in India -• Hyderabadi Biryani - This is the most common type of biryani which people like to eat and the history of this biryani goes back to the time of Nizams.

It is mainly cooked in a sealed earthen pot by placing the raw marinated meat in between the layers of basmati rice along with some spices which are especially used to cook biryani.

• Lucknowi Biryani - Cooked in a unique style called ‘dum pukht’, this biryani is also called ‘Awadhi biryani’.The marinated meat is cooked separately and later placed in the Handi along with the rice and is cooked over a slow flame for long hours so that all the flavours mix well with each other.The end result is definitely worth waiting for.

Bursting with flavours sindh biryani has a lot of spices and dry fruits in it, some also like adding plum and potatoes to it which gives it a different taste from the rest of the types of biryani.

• Calcutta Biryani - This comes from the land of Kolkata but has its roots connected to the Awadhi Biryani.

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