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half of 2/3

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Steve Petrson
half of 2/3

Whenever you cook some exceptional meals, and you don't want to waste them. Then for that, the solution is you can cut down all ingredients by half of the food quantity like half of 1/1, half of 1/2, half of 2/1, half of 2/3 and a few more. By obeying this, you can save your food by wasting it.

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Steve Petrson
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