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Sluggish-cooked lamb shanks are a scrumptious and comforting winter dish. Here is a fundamental recipe for slow-cooked lamb shanks:Sluggish-Cooked Lamb Substances:four lamb shanksSalt and pepper, to style2 tablespoons olive oil1 onion, diced2 cloves garlic, minced2 cups crimson wine2 cups beef or lamb inventory2 cups chopped greens (comparable to carrots, celery, and potatoes)1 teaspoon dried thyme1 bay leafDirections:Season the lamb shanks with salt and pepper. Let the lamb shanks cook dinner for 2-Three hours or till the meat is tender and falls off the bone. Serve the lamb shanks with creamy mashed potatoes or polenta and spoon a few of the sauce excessiveObserve : The recipe will be additionally slow-cooked in a sluggish cooker, or pressure-cooked or in a oven, Lamb shanks will be substituted with beef shanks. A dish for particular events, this slow-cooked lamb is one thing to cook dinner for a romantic dinner for 2.