

Bhindi Masala is easy to cook but it’s initial processing such as washing, drying and chopping is more time consuming. In order to reduce effort and time during the weeknights, prefer to prepare vegetables during the weekends. With proper time management you can enjoy your favorite meal during weekends i.e, chop and store in a dry container in refrigerator. It lasts for two to three days. Thus, try to make in first half of the week and during weekends you can make the recipe in under 30 min while doing some other kitchen chores as well.





