Canadian Bison meat is much leaner than beef and is a healthier choice by most of the consumers. It is having more than 28% less calories than beef. It is lower in total saturated fat. Due to its lower fat content, bison has finer fat marbling which gives softer and tender meat! The bison meat tastes a bit sweeter. It is lighter, coarser compared to Buffalo meat.
There are many recipes worldwide cooked to perfection using Canadian Bison meat. It is very lean, flavorful and tastes better than beef and does not leave much of an after taste.
The Omega-3 content of grass-fed bison is three to six times higher than that of grain-fed bison.
Canadian bison has the same amount of Omega-3 fatty acids as you get from salmon.Wild bison meat is rich in selenium, a natural trace element that has been shown to elevate mood.
It contains a high level of beta-carotene, which is an antioxidant, and grass-fed bison has four times the vitamin E than that of grain-fed beef.
