

Rajasthan is the largest state of India in terms of area (342,239 square kilometers) covering 10.4% of India’s total land area. The state of Rajasthan is known for its rich historic and cultural legacy. The state has diverse agro-climatic conditions which makes it suitable for the cultivation of varieties of crops. Rajasthan is the number one producer of fenugreek, mustard, bajra, cumin, coriander, guar, etc. It accounts for more than 10% of the nation’s milk production and has one of the highest livestock populations in the country. These factors make Rajasthan a perfect destination for the food or agro-processing industry.





