WAGYU RIBEYE STEAK VEG BROCCOLI
Wagyu ribeye steak veg broccoli is a combo taste of non-veg with veg. It is healthy, scrumptious, and tasty.
Why you must try this recipe?
The wagyu ribeye steak with veg broccoli is high in demand not for its taste but its combination. It is like you are enjoying two extreme tastes in one meal. You are consuming a healthy protein diet as wagyu is rich in protein in non-veg families and broccoli is rich in protein in the veg family.
How to order wagyu beef online in Singapore?
Order online from https://delicart.sg/blogs/about-wagyu/wagyu-beef-singapore-top-qulaity-japanese-wagyu-online-shop free 2 days delivery with no minimum order.
Delicart provides the highest quality of wagyu beef to your doorstep.
Best Quality Wagyu Beef Best in Taste
Our Wagyu beef is freshly flown from Japan. They are chosen with the highest quality of standard by us and all our wagyu beef is vacuum-tight to maintain the freshness.
Wagyu ribeye can be known by other names like the original Japanese wagyu cuts such as A5 wagyu ribeye, Japanese a5 wagyu, or Japanese wagyu ribeye. wagyu ribeye, wagyu ribeye steak, wagyu beef ribeye, wagyu tomahawk ribeye, and American wagyu ribeye.
LET’S START THE RECIPE
Preparation time = 35 minutes
Serving = for 6 persons
Recipe Ingredients for Wagyu ribeye steaks
3 × 250g Miyazaki A4/A5 Wagyu Ribeye Steak
3 Tbsp rice bran oil (or other mild oil)
Flaky sea salt
Preparation of wagyu ribeye steaks
STEP 1
Wash all wagyu ribeye steaks once
STEP 2
Hold steaks and apply oil everywhere on steaks. Take flaky sea salt and apply it on both sides on steaks.
STEP 3
Take a frying pan and heat it. Put steaks on a hot fry pan for 3 to 4 minutes and cook it until it caramelized.
Recipe Ingredients for Broccoli
3 flowers of Broccoli
Olive Oil
Salt
Preparation of broccoli
STEP 1
Chop broccoli into small florets and put it in a bowl. Mix olive oil and salt into florets.
STEP 2
Now take a hot fry pan and cook broccoli and allow it for 3 to 4 minutes to char. Add a little amount of water to steam broccoli.
SERVING
Now serve wagyu ribeye steaks with bbq sauce and cooked broccoli.
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The rapid rise in the demand for dry-aged wagyu beef, particularly in the developed nation, is boosting the market growth.
As per the Food and Agriculture Organization (FAO) statistics, global beef consumption is forecasted to grow by 3.3 million tons by the year 2023.
The rapidly expanding tourism in the Asia-Pacific region has surged the demand for Wagyu beef within the last five years.
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