The global Spirulina Extracts Market research report, published by Value Market Research, is designed to offer various market framework such as market size, portion, trends, growth path, value and factors that impact the current market dynamics over the forecast period 2020-2027. Most importantly, this report also provides the latest significant strategies adopted by major players along with their market share.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the spirulina extracts market include DDW The Color House, Chr. Hansen A/S, DIC Corporation, Naturex S.A., Cargill, Inc., Sensient Technologies Corporation, GNT Group, Roha Dyechem Pvt. Ltd., Naturalin Bio-Resources Co., Ltd., Hydrolina Biotech Private Limited, Algene Biotech, Others. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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Market Dynamics
Clean label food products and ingredients are becoming increasingly popular due to rising health concerns regarding food. Efforts to generate healthy and natural food colors for various food and beverage products are expected to fuel spirulina extract demand. The market is anticipated to rise rapidly due to consistent improvements in spirulina-based products and their applications in different end-use sectors. As a result of these advancements, spirulina extract is in great demand for confectionaries, spices, dairy products, and pet food. Manufacturers are also exploring spirulina's potential in cosmetics. Manufacturers have recently used micro-algae to treat skin conditions like aging, tanning, and pigment disorders. In addition, greater consumer knowledge of spirulina extract's nutritional benefits is expected to enhance demand for natural food colors, leading to higher spirulina extract sales in the coming years. Nevertheless, drawbacks associated with spirulina extracts like toxins, the potential for blood clotting interference, and the danger to those with phenylketonuria might hinder the market growth.
The research report covers Porter’s Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of spirulina extracts. The growth and trends of spirulina extracts industry provide a holistic approach to this study.
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Market Segmentation
This section of the spirulina extracts market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Form
- Powder
- Liquid
By Application
- Dietary Supplements & Nutraceutical
- Confectionary
- Cosmetics
- Bio-Fertilizer & Aquaculture Feed
Regional Analysis
This section covers the regional outlook, which accentuates current and future demand for the Spirulina Extracts market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
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