

Many gardeners don’t bother with growing vegetables during the winter, especially if they live in cold, freezing climates. However, there are a variety of vegetables that thrive in cooler temperatures. Some vegetables are semi-hardy, which means they can withstand light frost with temperatures 28 – 32°F. Suited for regions with mild winters, they include beets, lettuce, salad greens, parsnips, and arugula.
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